Sustainability

Sustainability

When assessing the sustainability of our business we use the 10 pillars of sustainability as set out by the Sustainable Restaurant Association.

A GOOD RESTAURANT WILL…
  •     celebrate local producers
  •     serve more veg and better meat
  •     source fish responsibly
  •     support global farmers
  •     treat staff fairly
  •     support the community
  •     feed people wel
  •     value natural resources
  •     waste no food
  •     reduce reuse and recycle

Sustainability

When assessing the sustainability of our business we use the 10 pillars of sustainability as set out by the Sustainable Restaurant Association.

A GOOD RESTAURANT WILL…
  •     celebrate local producers
  •     serve more veg and better meat
  •     source fish responsibly
  •     support global farmers
  •     treat staff fairly
  •     support the community
  •     feed people wel
  •     value natural resources
  •     waste no food
  •     reduce reuse and recycle

Sustainability

When assessing the sustainability of our business we use the 10 pillars of sustainability as set out by the Sustainable Restaurant Association.

A GOOD RESTAURANT WILL…
  •     celebrate local producers
  •     serve more veg and better meat
  •     source fish responsibly
  •     support global farmers
  •     treat staff fairly
  •     support the community
  •     feed people wel
  •     value natural resources
  •     waste no food
  •     reduce reuse and recycle
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