The award winning Quinoa & Buckwheat granola is a summertime favourite, made with olive oil, earthy buckwheat, nutty quinoa from Suffolk*, robust Scottish oats and a touch of wildflower honey. The neutral flavour and unique texture makes it a particularly versatile granola; excellent with yoghurts, blueberries, and acai bowls, sprinkled over ice cream, salads and summer fruit crumbles. This granola is particularly popular with children and benefits an excellent nutritional profile too. (Tip: Try a handful sprinkled over Mackies Scottish ice cream drizzled with good quality olive oil). (450g)
