Our trichromo (meaning “three colours”) organic penne comes from a small producer in Grevena, in the northern part of Greece. It is made with organic durum wheat semolina. The red pepper from Florina region in northern Greece gives this penne its red colour and peppery taste.
Organic spinach turns it green and vibrant. All together are to be enjoyed with our tomato passata or grated graviera cheese. Similar to fresh pasta, penne trichromo cooks in a few minutes. Have a look at our blog for some recipe ideas. 400g
