Classification: Vineyards in Avdira, North Greece Grape Varieties: Limnio 100% Soil: Chalky substratum covered by lime stones
Harvest: End of September 2015, end of September 2016 Vinification: Skin contact for 1 week with recirculation at 12-15 οC, free run juice up to 50 % because of colored skins, alcoholic fermentation in stainless steel vats at 21-23 C, short ageing over fine lees, oak age for 6 months. Tasting Notes: Deep red fraboise color with red forest fruits in the aroma along with black pepper, cardamo and curry notes. Spicy texture and a long aftertaste. Food Pairing: Pairs well with any type of red meat and spicy cheeses.
