Light and refreshing, Lemonade first became popular in Victorian London where the tradition of mixing lemon juice with sugar and water was brought over from Italy.
You can’t beat a classic, but what we can do, as we always do, is keep the sugar content nice and low, and let the top quality Sicilian lemons do their lip puckering magic, in center stage. The trick is in sourcing really fresh & zesty lemon and squeezing the oil from rinds as we press them, and absolutely zero artificial additives. Bliss!
