Classification: Protected Geographical Indication Peloponnese. Origin: Vineyards of Nemea Soil: Sand and clay Grape Variety: Agiorgitiko 90% & Cabernet Sauvignon 10% Harvest: First 15 days of September for Cabernet Sauvignon & last 15 days of September for Agiorgitiko Cellaring: Six months in French oak barrels Ageing potential: 1-2 years Tasting Notes: Intense red colour. Pleasant fruity character with a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity. Food Pairing: Makes a perfect match for white or red meat cooked in the oven, yellow cheese and sausages.
