Varietal Composition: Vidiano 100%. Region: Dafnes (350 metres altitude), Crete, Greece. Vinification: Classic white vinification with fermentation at 18 °
C in stainless steel tanks.
Tasting Characteristics: Unique apricot aroma, rich body and transfixing buttery taste. Cool temperature about 10 °
C. Best enjoyed with grilled fish, chicken, sweet and sour sauces or lamp meat.
