Varietal Composition: Liatiko 100%. Region: Dafnes (350 metres altitude), Crete, Greece. Vinification: Classic red vinification. The alcoholic fermentation lasts for 3 days at 20°C and then continues at 20°C, in stainless steel tanks. 50% being matured for up to 8 months in large French oak barrels and the remainder matured in 225 ltr used barrels Tasting Characteristics: Ruby colour with hints of garnet , typical for this indigenous grape variety. Bouquet of spices, olives, red rich fruits and hints of tannins that will age and mature with time. Aromas of spices, nuts, raisins and leather. You will find a wine of medium body, good acidity, soft and ripe tannins, that make this wine an elegant wine to drink.
