Sustainability
Sustainability
When assessing the sustainability of our business we use the 10 pillars of sustainability as set out by the Sustainable Restaurant Association.
A GOOD RESTAURANT WILL…
A GOOD RESTAURANT WILL…
- celebrate local producers
- serve more veg and better meat
- source fish responsibly
- support global farmers
- treat staff fairly
- support the community
- feed people wel
- value natural resources
- waste no food
- reduce reuse and recycle