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About Us
We serve a wide range of sustainable Cypriot dishes. We also serve local wines and ales, direct trade coffee and tea.
About Us
We serve a wide range of sustainable Cypriot dishes. We also serve local wines and ales, direct trade coffee and tea.
Winner SRA - 'Waste no food" Award
Our philosophy
Our philosophy
The heritage of our recipes might be firmly rooted in the villages of the East Mediterranean but it's been our mission to use thoughtfully sourced British ingredients from producers who share our passion for sustainability.
Our meat dishes use kid goat and rose veal from UK dairy farms with only the highest welfare standards and most up to date sustainable farming practices. Traditionally these meat cuts are seen as a by-product of the industry and whilst a great source of lean protein would normally go to waste. We're constantly on the lookout for products to add to our recipes which improve our sustainability such as pickles made from waste veg or mature halloumi.
The best part is we haven't sacrificed taste at the altar of sustainability, our thoughtfully sourced ingredients mean we create unique flavour combinations using only the freshest produce from our mediterranean slaw to our fluffy greek pita wraps with homemade sauce or our stews made using British pulses.
Delicious, sustainable street food direct from our Borough Market kitchen - this is the Gourmet Goat.
The heritage of our recipes might be firmly rooted in the villages of the East Mediterranean but it's been our mission to use thoughtfully sourced British ingredients from producers who share our passion for sustainability.
Our meat dishes use kid goat and rose veal from UK dairy farms with only the highest welfare standards and most up to date sustainable farming practices. Traditionally these meat cuts are seen as a by-product of the industry and whilst a great source of lean protein would normally go to waste. We're constantly on the lookout for products to add to our recipes which improve our sustainability such as pickles made from waste veg or mature halloumi.
The best part is we haven't sacrificed taste at the altar of sustainability, our thoughtfully sourced ingredients mean we create unique flavour combinations using only the freshest produce from our mediterranean slaw to our fluffy greek pita wraps with homemade sauce or our stews made using British pulses.
Delicious, sustainable street food direct from our Borough Market kitchen - this is the Gourmet Goat.
Our philosophy
We create delicious mediterranean street food made using sustainable British ingredients which generate the minimum amount of food waste.
The heritage of our recipes might be firmly rooted in the villages of the East Mediterranean but it's been our mission to use thoughtfully sourced British ingredients from producers who share our passion for sustainability.
Our meat dishes use kid goat and rose veal from UK dairy farms with only the highest welfare standards and most up to date sustainable farming practices. Traditionally these meat cuts are seen as a by-product of the industry and whilst a great source of lean protein would normally go to waste. We're constantly on the lookout for products to add to our recipes which improve our sustainability such as pickles made from waste veg or mature halloumi.
The best part is we haven't sacrificed taste at the altar of sustainability, our thoughtfully sourced ingredients mean we create unique flavour combinations using only the freshest produce from our mediterranean slaw to our fluffy greek pita wraps with homemade sauce or our stews made using British pulses.
Delicious, sustainable street food direct from our Borough Market kitchen - this is the Gourmet Goat.